Ancient Spice Cookies

I am obsessed with turmeric lately! Not only does turmeric exhibit anti-inflammatory and antioxidant properties, but it also may contain anticancer properties and aid in respiratory health. Read more about the health benefits of turmeric here.

With such big health claims, how could I not look for ways to incorporate this ancient spice more in my diet??

I am not a big fan of the “earthy” taste of turmeric, and so the baker in me looked for a way to add my daily dose into a personal favorite…cookies! I decided to take my favorite chai cookie recipe and give it a new twist by adding turmeric.

The color of the cookies changed to a deep golden, and I also replaced coconut flour with oat flour because I am loving all things oat lately! The final product is a soft cookie with a chewy texture and hints of cinnamon, turmeric, and almond. These cookies pair great with a warm cup of your favorite herbal tea.

Reap the benefits of turmeric while enjoying a sweet treat!

Ancient Spice Cookies

Yield: 18-24 cookies

Ingredients:

• 2 cups blanched almond flour

• 1/4 oat flour

• 1/4 cup coconut sugar

• 1/2 teaspoon baking soda

• 1/4 teaspoon cream or tartar

• 1 tablespoon turmeric

• 1 teaspoon cinnamon

• 1/2 teaspoon ginger

• 1/4 teaspoons ground cloves

• 1/4 coconut oil - melted and cooled

• 1/4 maple syrup or honey if not vegan

• 1 teaspoon vanilla extract

• 1 egg

Instructions:

1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

2. In a large mixing bowl, add the almond flour through ground cloves and stir to combine.

3. To the same mixing bowl, add the coconut oil through the egg and stir until all ingredients are incorporated.

4. Roll the dough into 1” balls, and place 2” apart of the baking sheet.

5. Bake for 7-10 minutes until the tops are golden and the middle is no longer wet. They will be a nice golden color and may even crack a little.

6. Remove from the baking sheet, cool, and enjoy!

7. Store in an air tight container at room temperature up to 5 days or in the refrigerator up to two weeks.

Adapted from Texanerin Paleo Chai Cookies