Are you ready to indulge in a delightful fall-inspired snack that's not only delicious but also packed with protein? Say hello to these incredibly easy-to-make pumpkin chocolate protein balls. This no-bake recipe has become a weekly staple in my kitchen, and I'm excited to share it with you!

The Protein Powerhouse:

We all know that protein is essential for maintaining energy levels and muscle health. These pumpkin chocolate protein balls are a fantastic way to sneak more protein into your day. I used Orgain's high-quality plant-based protein powder, but you're welcome to use your favorite brand (chocolate or vanilla flavors work wonderfully).

Fall Flavors with a Nutritional Boost:

To infuse that unmistakable pumpkin spice flavor, I've added a dash of pumpkin pie spice. It's the quintessential taste of autumn. And let's not forget the rich, melty chocolate chips that take these protein balls to a whole new level. Not only do they satisfy your sweet tooth, but they also provide some nutritional benefits. The combination of flavors and textures is sure to delight your taste buds.

The Perfect Snack Solution:

Tired of reaching for sugary drinks or candy to combat the afternoon slump? These seasonal protein balls are the answer! They're ideal for those moments when you need a quick energy boost but want to make a nutritious choice. I love preparing a batch at the beginning of the week, so they're always within arm's reach when snack time calls.

So, if you're looking to elevate your snack game and infuse some seasonal charm into your diet, these pumpkin chocolate protein balls are the way to go. It's time to savor the joys of fall, one protein-packed bite at a time. Get ready to whip up a batch, satisfy your snack cravings, and keep your energy levels soaring throughout the day.

Pumpkin Chocolate Protein Balls

Prep: 15 minutes Serves: 10-15 depending on size

Ingredients:

• 1 cup canned pumpkin puree

• 1/2 cup Orgain plant-based protein powder (or any protein powder of your choice)

• 1/2 cup rolled oats

• 1/4 cup almond butter (or any nut butter of your choice)

• 1/4 cup honey or maple syrup

• 1/4 cup mini chocolate chips

• 1 tsp pumpkin pie spice

• 1/2 tsp vanilla extract

• A pinch of salt

Instructions:

1. In a mixing bowl, combine the canned pumpkin, Orgain protein powder, rolled oats, almond butter, honey or maple syrup, mini chocolate chips, pumpkin pie spice, vanilla extract, and a pinch of salt. Mix well until all ingredients are thoroughly combined.

2. Place the mixture in the refrigerator for about 15-20 minutes. This will make it easier to handle and shape into balls.

3. After chilling, remove the mixture from the refrigerator. Take small portions of the mixture and roll them into bite-sized balls using your hands. You can adjust the size according to your preference. Place the pumpkin chocolate protein balls on a plate or tray lined with parchment paper.

4. Optional: You can sprinkle a bit of extra Orgain protein powder on top of the balls for a protein boost and a decorative touch.

5. Refrigerate the protein balls for at least 30 minutes to allow them to firm up.

6. Once they are set, you can transfer the pumpkin chocolate protein balls to an airtight container and keep them in the refrigerator.

Enjoy as a healthy and delicious snack or post-workout treat!